Our Story

My name is Guillermo Gonzalez (Memo) locally known as the food delivery guy, besides being a ninja food delivery, I am also a passionate chef. I started my culinary path at the IUFM de Versailles in France after two years working and studying in France I went back to Mexico, I made my way in a couple resorts in Cabo and Playa del Carmen. Finally in 2013 I came to Canada and here is where I discovered pub food. I spent a few years in Edmonton and a few years in Whistler after that I came to the island to work at the Bowen Island Pub. After a year I launched “Food on Bowen” a food delivery service but the kitchen kept calling to me. Two years ago I, found the opportunity to cook at the Bowen Golf course where I was given the freedom to exercise and re-discovered my passion for cooking.

I describe Mexican-ish as my most honest cooking. A mix of experiences, places, techniques and amazing people who have influenced my cuisine.

I’m really happy to share what I believe I do the best with you.

OUR FOODLOSOPHY

What are we putting in your plate?

We have the commitment to Make in house at least 80% of the final dish. We focus on made everything from scratch, our dishes change month to month always seeking seasonal comfort food.

Our bread is made daily by our tight homies from Artisan Eats and our eggs come from Alderwood Farm both here on Bowen, and we get BC products as much as possible.

What do we cook?

We cook original recipes, some of our dishes you may not find them anywhere else, but why?

We believe in stay playful and let the creativity be one ingredient, we take some classics and give them a twist as well.

Our concept is comfort food so that’s mostly what you will find.

A dynamic menu

Our menu changes quite often,

there’s a few reasons, it helps to use seasonal products, it keeps us innovating and re-focussing our cuisine and finally we believe in evolution and natural selection. “We evolve as our menu does”.